Caramel Apple Cheesecake Pie | Anita's Tried & Heart Healthy Recipes
Adapted from The J.M. Smucker Company - 6 ozs reduced fat graham cracker crust - 21 ozs apple pie filling, divided - 8 ozs fat-free cream cheese, softened -
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Ingredients
- 6 ozs reduced fat graham cracker crust
- 21 ozs apple pie filling, divided
- 8 ozs fat-free cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 whole eggs
- 1/4 cup fat-free caramel topping
- 2 tbsps walnuts, chopped
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