Pasta Primavera with TUNO Lemon Pepper - Plant Based Pantry
Discover how Loma Linda Lemon Pepper TUNO transforms into a delicious Pasta Primavera with this easy plant-based recipe. Enjoy vibrant veggies and savory flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans Loma Linda Lemon Pepper TUNO
- 1kg penne pasta
- 2 cloves garlic, minced
- 125ml olive oil
- 125g chopped broccoli
- 1 carrot, sliced
- ½ bell pepper, diced
- ¼ red onion, diced
- 1 small courgette, sliced
- 1 small yellow squash, sliced
- 3g oregano
- 3g thyme
- Salt & pepper to taste
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