Lemon-Herb Pasta Primavera Recipe | ChefDeHome.com

Ingredients

• 1/2 lbs Pasta, penne or orecchiette pasta
• 1 Red Bell Pepper, seeds removed, sliced into thin strips
• 6-8 Asparagus, spears, end trimmed, cut into 1 inch pieces
• 1/2 Cup Green Peas, frozen, don't thaw
• 2 tbsp Mint, leaves, about 3-4 large leaves
• 1 tbsp Sage, about 2 leaves, chopped, more for garnish
• 2 tbsp Parsley, fresh leaves, chopped, more for garnish
• 1 Lemon, zest and juice
• 2 tbsp Olive Oil
• 1/4 Cup Goat Cheese
• Salt and Black Pepper, per taste, plus more to season pasta water