Pasta Primavera with TUNO Lemon Pepper - Plant Based Pantry
Elevate your culinary experience with a burst of colors, flavors, and ethical choices in our Vegan TUNO Pasta Primavera recipe. This delightful dish is a celebration of plant-based excellence,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans Loma Linda Lemon Pepper TUNO
- ¾ lb penne pasta
- 2 cloves garlic, minced
- ½ cup olive oil
- ½ cup chopped broccoli
- 1 carrot, sliced
- ½ bell pepper, diced
- ¼ red onion, diced
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- ½ tsp oregano
- ½ tsp thyme
- Salt & pepper
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