Gammon with Plum Sauce

Name: Gammon with Plum Sauce
Ingredients: 400ml poached unsweetened plums ( see blog page: plums- purple passion); 20ml canola oil; 2 red onions, sliced or cut into petals; 2 star anise; 5ml whole pink peppercorns (you can replace these with 2ml crushed black peppercorns); Optional: for an Asian twist add 5ml Chinese 5 Spice and 10ml finely grated fresh ginger; 1-2 raw gammon steaks or 15mm thick slices of cooked gammon per person

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Serves 4-6 You need 400ml poached unsweetened plums ( see blog page: plums- purple passion) 20ml canola oil 2 red onions, sliced or cut into petals 2 star anise 5ml whole pink peppercorns (you can...

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Ingredients

400ml poached unsweetened plums ( see blog page: plums- purple passion)
20ml canola oil
2 red onions, sliced or cut into petals
2 star anise
5ml whole pink peppercorns (you can replace these with 2ml crushed black peppercorns)
Optional: for an Asian twist add 5ml Chinese 5 Spice and 10ml finely grated fresh ginger
1-2 raw gammon steaks or 15mm thick slices of cooked gammon per person