Gammon with Parsley Sauce
Delicious gammon steaks with a tasty parsley sauce - perfect for a quick and easy midweek meal and great if you're following a diet plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 4 gammon steaks, approx. 125g each, (all visible fat and rind removed)
- 1 tsp mustard powder
- 1 tsp garlic granules
- black pepper to taste
- 400 ml semi skimmed milk
- 25 g reduced fat spread
- pinch of ground nutmeg
- 1 bay leaf
- 2 tbsp cornflour
- 1 tbsp water
- 2 tbsp fresh parsley (chopped)
- low calorie cooking spray
- parsley sprigs to garnish
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