Pineapple Gammon
Ingredients: 7-8kg gammon (bone-in) 1/2 cup brown sugar 1/3 cup maple syrup 1 tsp Chinese five spice 5 x 440g cans pineapple slices in juice, drain and reserve
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Cooking tools:
- Oven
- Oven shelf
- Roasting pan
- Non-stick baking paper
- Saucepan
- Stove
- Chef's knife
- Toothpick
- Cooling rack
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Kitchen scale
- Plate
- Fork
Ingredients
- 7-8kg gammon (bone-in)
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 1 tsp Chinese five spice
- 5 x 440g cans pineapple slices in juice, drain and reserve juice
- 150g glace cherries
- 2 cups water
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