Mini Scotch Egg Pies© (makes 12) | Wilkinson 1888

Mini Scotch Egg Pies© (makes 12) | Wilkinson 1888

www.wilkinson1888.co.uk

Indulge in mini Scotch Egg Pies©, perfect for parties or snacking! Enjoy savory sausage meat filled with hard-boiled eggs, all wrapped in thyme pastry. Makes 12.

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Ingredients

  • 8.8oz-250g lard (cold & cubed)
  • 17.6oz-500g plain flour (sifted)
  • 1 medium egg yolk (free-range)
  • 1 teaspoon dried thyme
  • 6 tablespoons cold water
  • Salt & black pepper

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