Mini Scotch Egg Pies© (makes 12) | Wilkinson 1888
Indulge in mini Scotch Egg Pies©, perfect for parties or snacking! Enjoy savory sausage meat filled with hard-boiled eggs, all wrapped in thyme pastry. Makes 12.
Ingredients
- 8.8oz-250g lard (cold & cubed)
- 17.6oz-500g plain flour (sifted)
- 1 medium egg yolk (free-range)
- 1 teaspoon dried thyme
- 6 tablespoons cold water
- Salt & black pepper
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