Home-made Scotch Eggs | The Dizzy Dieter

Home-made Scotch Eggs | The Dizzy Dieter

thedizzydieter.com

Sooooo much better than shop-bought Scotch Eggs! Boiled eggs encased in herby sausage neat and golden breadcrumbs! The ultimate picnic snack for a day out.

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Ingredients

  • 4 eggs
  • 6 plain sausages
  • 1 teaspoon thyme leaves
  • 1 tablespoon fresh parsley, finely chopped
  • ½ onion, finely diced
  • 125 g plain flour mixed with salt and pepper
  • 1 egg, lightly beaten
  • 130 g breadcrumbs – you can use shop bought or fresh breadcrumbs
  • Salt and pepper
  • Sunflower or vegetable oil

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