Scotch egg pie recipe | Good Food
This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry, from BBC Good Food.
Ingredients
- 8 medium eggs
- 14 Lincolnshire sausages
- 1 tsp ground mace
- 1 tbsp thyme leaf
- 100g fresh breadcrumb
- 500g pack shortcrust pastry
- flour for dusting
- 1 tbsp sesame seed
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