Vegan Nutella
Homemade vegan chocolate hazelnut spread with roasted hazelnuts, cocoa and maple syrup. No palm oil, no dairy, and ready in 10 minutes.
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Cooking tools:
- Blender
- Spatula
Ingredients
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- 2 cups (240g) roasted hazelnuts
- 1 tbsp. vanilla extract
- 4 tbsp. cocoa powder
- 4 tbsp. maple syrup
- ¼ tsp. salt
- 2 tsp. coconut oil
- ½ cup (120ml) hazelnut milk (or almond)
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