Avocado-Stuffed Tomatoes Recipe: Delicious and Easy to Make

Ingredients

• 2 pt (946 ml) cherry tomatoes , stemmed
• 3 avocados , skinned and pitted
• 8 oz (227 g) cream cheese , room temperature
• 1 tbsp sweet onion , very finely minced
• 1 tbsp garlic , very finely minced
• 1 tsp fresh lemon juice , strained
• 1 tsp fruit fresh
• 0.25 tsp tabasco sauce
• 1 tsp salt
• 0.25 cup tomato concasse
• 0.5 cup sour cream
• 0.25 cup sliced black olives
• 1 head butter lettuce , separated into leaves