Plaited Raisin Bread
In a large bowl, combine raisins, sultanas, butter, sugar, salt, spices and warm milk; stir to dissolve the sugar.
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Cooking tools:
- Mixing bowl
- Spoon
- Whisk
- Kitchen towel
- Pastry brush
- Baking sheet
- Oven
- Aluminum foil
Ingredients
- 10g active dry yeast
- 1/4 cup warm water
- 1/2 cup raisins
- 1/2 cup golden sultanas
- 1/4 cup soft butter
- 1/4 cup brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup warm milk
- 2 eggs
- 33/4 cup bread flour
- 1 extra egg for egg wash
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