Turkey Ragu For Pasta – Oracibo

Ingredients

• 1 medium onion
• 2 carrots
• 1 celery rib
• 1 red bell pepper
• 3 garlic cloves
• 1 Tbsp. unsalted butter
• 1 Tbsp. EVO
• 1 lb. ground turkey
• 1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary, crumbled
• ¾ tsp. fresh oregano, chopped or ¼ tsp. dried
• ½ cup dry red wine
• 14 oz. tinned plum tomatoes, drained & chopped
• 14 oz. Passata (Italian tomato puree in a bottle)
• 1 Tbsp. tomato paste
• 1 ¾ cups beef stock, homemade (see below) or low salt beef stock
• 1/8 tsp. ground cinnamon, or to taste
• 1 lb. long pasta
• Garnish: 3 – 4 Tbsp. chopped flat leaf parsley