Pasta with Turkey Ragu, Help Busy Days

Ingredients

• 2 turkey thighs (about 2 pounds),
• 1 pound pasta preferred,
• 2 tbsp olive oil,
• 2 carrots (finely diced),
• 1 celery stalk (finely diced),
• 1/2 medium onion (peeled, finely diced),
• 4 garlic peeled cloves (minced),
• 3/4 cup red wine,
• 28 ounces chopped tomatoes,
• 1/4 cup tomato paste,
• 1 cup water,
• 1 tsp dried oregano,
• 1/3 cup fresh parsley (finely chopped),
• 1/4 cup fresh basil (finely chopped),
• 1/2 tsp red pepper flakes,
• right amount of salt & pepper