Biscuit Pot Pie | Cooking Professionally

Ingredients

• ***For the biscuits:***
• 2 cups all-purpose flour, spooned and leveled, plus more for your hands and as needed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1 cup plus 2 tablespoons whole milk, divided
• ***For the filling:***
• 1/4 cup unsalted butter
• 1 cup yellow onions, chopped
• 1 cup carrots, sliced or diced
• 1 cup celery, sliced or diced
• 1 cup mushrooms, roughly chopped
• 3-4 cloves garlic, minced
• 1/3 cup all-purpose flour, spooned and leveled
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon fresh ground pepper, plus more to taste
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme, plus more to taste
• 2 cups vegetable broth
• 1/2 cup whole milk
• 2 cups mixed vegetables
• 2 tablespoons fresh chopped parsley or 2 teaspoons dried parsley, plus more to taste