Spiced Lamb in Lettuce Cups - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, finely chopped
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground cinnamon
• 500g lamb mince
• 6 ANGAS PARK Dates, finely chopped
• 1 tsp pomegranate molasses
• ½ cup parsley leaves, chopped
• ¼ cup mint leaves, chopped
• ¼ cup SUNBEAM Pinenuts, toasted
• Baby cos lettuce leaves
• cucumber ribbons
• cherry tomatoes
• natural yoghurt
• lemon juice
• additional mint leaves