Mint & Leek Ash Dust Duo Lamb | Aussie Beef & Lamb | UK

Ingredients

• 2 racks of lamb
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup mushrooms (finely chopped)
• 1 chopped onions
• 1 clove garlic (minced)
• 1 tbsp fresh thyme (chopped)
• 1 tbsp butter
• 1 tbsp mint leaves (chopped)
• 2 tbsp breadcrumbs
• 1 cup fresh or frozen green peas
• ¼ cup pistachios (shelled)
• 1 tbsp fresh mint (chopped)
• ¼ cup fresh cream
• ¼ cup water or vegetable stock
• 3 large pickled beetroot slices (thin)
• 100g goat cheese (crumbled)
• 2 tbsp dried figs (chopped)
• 1 tbsp balsamic vinegar (for pickling)
• 1 medium celeriac (peeled and cut into 2-inch thick rounds)
• 1 thyme
• 1 cup vegetables stock
• 2 baby carrots (peeled)
• 4 stems broccolini (trimmed)
• 2 tbsp mint leaves (chopped)
• ½ cup breadcrumbs
• 1 leek (charred and turned into ash)
• 2 cups lamb stock (or beef stock if lamb is unavailable)
• 1 tbsp red wine (optional)