Grain-Free Sweet Potato Dessert Squares - Forkly
Sweet potatoes are definitely an all-year-round vegetable to enjoy, but somehow it’s just much more popular in the fall and winter months. It definitely...
Ingredients
- 1 1/2 cups sweet potatoes, peeled, cooked & mashed
- 1/2 cup cashew butter *sub for another nut/seed butter*
- 2 tbsp maple syrup
- 2 tbsp almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- pinch, salt
- 3 tbsp almond milk
- Non-stick cooking spray (or parchment paper)
- Optional* chopped pecans for topping
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