Apple Honey Pecan Sticky Buns | Red Star® Yeast
With a made-from-scratch homemade yeast dough, these gooey sticky buns have a tender apple filling and irresistible honey-pecan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups (490g) all-purpose flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 cup (48g) granulated sugar
- 1/2 teaspoon table salt
- 1 cup (240g) low-fat milk
- 1/4 cup (56g) unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1/4 cup (56g) unsalted butter
- 1/4 cup (90g) honey
- 1/4 cup (48g) light brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2/3 cup (80g) pecans
- 1 tablespoon unsalted butter, melted
- 2 cups (236g) peeled and diced Granny Smith apples
- 3/4 teaspoon ground cinnamon
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