Easy one-pot mushroom risotto - SuperValu

Ingredients

• 250 g Arborio Rice
• 1 - Black Pepper
• 3 cloves Garlic finely chopped
• 0.5 - Lemon juice only
• 1 tbsp Olive Oil
• 1 - Red Onion finely chopped
• 1 - Salt
• 250 g Shiitake Mushrooms (or whatever mushrooms are available), roughly chopped
• 1 pinch SuperValu Chilli Flakes to garnish (optional)
• 3 sprigs SuperValu Fresh Thyme to garnish
• 1 litre Vegetable Stock
• 4 tbsp White Wine (or more veg stock)