Citrus-Glazed Salmon with Herb-Infused Quinoa and Tangy Arugula Salad
This vibrant dish features succulent salmon glazed with a citrusy tang, complemented by herb-infused quinoa and a refreshing arugula salad.
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Cooking tools:
- Pastry brush
- Citrus press
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 fillets salmon
- 1 cup quinoa (rinsed)
- 4 cups arugula (washed)
- 1 tablespoon olive oil
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 cups water
- 1/2 cup parsley (chopped)
- 1/4 cup mint (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 teaspoon salt
- 1/4 cup shaved parmesan
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