Zesty Lemon and Herb Grilled Salmon with Quinoa Salad
A vibrant and refreshing dish with zesty lemon and fresh herbs that bring out the best in succulent grilled salmon, complemented by a nutritious quinoa salad.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Dish
- Saucepan
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Microplane
- Citrus press
- Fine-mesh sieve
Ingredients
- 4 fillets salmon (skin-on)
- 2 tablespoons olive oil
- 1 teaspoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (fresh)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh mint (chopped)
- 1/4 cup feta cheese (crumbled)
- 1 tablespoon lemon juice (fresh)
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