Parmesan-Crumbed Kale

Parmesan-Crumbed Kale

www.readersdigest.ca

Use any type of kale you have on hand to make this delicious, anti-inflammatory rich dish.

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Cooking tools:

  • Food processor
  • Dutch oven
  • Baking dish
  • Saucepan
  • Colander
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 bunch Tuscan kale
  • 2 small corn tortillas
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 3 teaspoons Roasted Garlic Oil

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