Roasted Kale with Parmesan, Shallot, and Nutmeg
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Salad spinner
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 1 pound curly kale, stemmed and torn into 1½- to 2-inch pieces (12 cups)
- 1 ounce Parmesan cheese, grated (½ cup)
- 2 tablespoons vegetable oil
- 2 tablespoons minced shallot
- 1/2 teaspoon table salt
- 1/4 teaspoon ground nutmeg
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