Creamed Kale with Bacon and Parmesan
Indulge in creamy comfort with our Creamed Kale with Bacon and Parmesan recipe. A savory delight in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 10 slices bacon roughly chopped
- 2 tablespoons butter
- 1 head of green kale
- 2 tablespoons all purpose flour
- 2 cups whole milk
- 2/3 cups grated Parmesan Cheese
- 3-4 tablespoons Pernod Classic
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