No-Churn Black Forest Ice Cream
Enjoy this No-Churn Black Forest Ice Cream anytime of the year. Delicious results with fresh or frozen cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.
Cooking tools:
- Stand mixer
- Cherry pitter
- Loaf pan
- Skewer
- Spatula
- Pot
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Spoon
- Cup
- Measuring cup
- Airtight container
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 12 ounces pitted cherries, fresh or frozen ((350 grams))
- 1/4 cup granulated sugar ((50 grams))
- 2 tablespoons water ((29 grams))
- 1 teaspoon arrowroot starch or cornstarch ((2.5 grams))
- 1 teaspoon water ((5 grams))
- 5 ounces finely chopped dark chocolate ((141 grams))
- 10 ounces sweetened condensed milk ((382 grams))
- 2 teaspoons pure vanilla extract ((8.6 grams))
- 1/4 teaspoon kosher salt ((1.5 grams))
- 1/2 cup mascarpone cheese, at room temperature ((4 ounces / 113 grams))
- 2 cups whipping cream ((16 ounces / 480 grams))
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