Quick Black Forest Ice Cream | Simple No-Churn Treat
Whip up a creamy no-churn Black Forest ice cream with rich cherry sauce, bits of chocolate cake, and shaved chocolate. No fancy equipment required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 2 teaspoons cornflour (cornstarch in the US)
- 2 tablespoons fresh lemon juice
- 2 tablespoons white sugar (or as needed)
- 450g fresh cherries, pitted and roughly cut (about 1 pound)
- ¾ cup chocolate cake cut into tiny pieces
- 2½ cups heavy cream (600ml of thickened cream)
- 1 tin sweetened condensed milk (14oz / 395g)
- 1 cup finely shaved dark or milk chocolate
- 2 teaspoons of vanilla
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