Alternative Chips And Dip Recipe | Heather Nicholds
Healthy chips made from carrot, zucchini, and cucumber with Indian red lentil dip, sunflower spinach pesto, or guacamole for a big, tasty snack.
Ingredients
- 1 carrot, sliced or crinkle-cut
- 1 zucchini, sliced or crinkle-cut
- 1 cucumber, sliced or crinkle-cut
- Indian red lentil dip
- Sunflower spinach pesto
- Guacamole
- Your dip of choice
- Grated carrot
- Grated zucchini
- Snow peas
- Lettuce, spinach, or any other leafy green or fresh veggie
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