Dill Pickle Chips | America's Test Kitchen
Dill Pickle Chips recipe: A tangy, crunchy delight with a hint of garlic. Easy to make at home, these chips bring a zesty flavor to any snack time or gathering.
Keywords
- Condiments
- Vegetables
Ingredients
- 2½ pounds pickling cucumbers, ends trimmed, sliced ¼ inch thick
- 2 tablespoons canning and pickling salt
- 2 cups chopped dill plus 4 large sprigs
- 3 cups cider vinegar
- 3 cups water
- ¼ cup sugar
- 1 tablespoon yellow mustard seeds
- 2 teaspoons dill seed
- ½ teaspoon Ball Pickle Crisp
- 4 garlic cloves, peeled and quartered
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