Dill Pickle Chips | America's Test Kitchen

Dill Pickle Chips | America's Test Kitchen

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Dill Pickle Chips recipe: A tangy, crunchy delight with a hint of garlic. Easy to make at home, these chips bring a zesty flavor to any snack time or gathering.

Keywords

  • Condiments
  • Vegetables
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Ingredients

  • 2½ pounds pickling cucumbers, ends trimmed, sliced ¼ inch thick
  • 2 tablespoons canning and pickling salt
  • 2 cups chopped dill plus 4 large sprigs
  • 3 cups cider vinegar
  • 3 cups water
  • ¼ cup sugar
  • 1 tablespoon yellow mustard seeds
  • 2 teaspoons dill seed
  • ½ teaspoon Ball Pickle Crisp
  • 4 garlic cloves, peeled and quartered

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