Savory Onion Butter Bread Rolls Recipe | Fire & Smoke Society

Savory Onion Butter Bread Rolls Recipe | Fire & Smoke Society

fireandsmokesociety.com

Follow these simple steps for flaky, savory dinner rolls with Onion Butter seasoning and just like that, you’re part of the wonderful world of bread-making.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.

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Ingredients

  • ½ cup milk, warmed
  • 2 tablespoons granulated sugar
  • 1 envelope (2 ¼ teaspoons) active dry yeast or instant yeast
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 sliced onion, caramelized
  • ½ stick butter, room temperature
  • ¼ cup parsley, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon Onion Butter
  • 2 tablespoons butter, melted
  • 1 tablespoon parsley, chopped (plus additional for garnish)
  • ¼ teaspoon Onion Butter

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