Pasta with eggplant, tomato and mozzarella
Whip up this hearty vegetarian pasta with tomato, eggplant and chilli flakes for some added spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 large (500g) eggplant, chopped
- 1 medium (170g) red onion, chopped finely
- 2 cloves garlic, crushed
- 425 grams can crushed tomatoes
- 1/2 teaspoon chilli flakes
- 2 tablespoons cream
- 1/4 cup lightly packed fresh basil leaves
- salt
- 500 grams tortiglioni (or other large pasta)
- 180 grams baby bocconcini (milk cherries), halved
- 1/4 cup (20g) parmesan cheese flakes
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