Pepes Ikan—spiced barramundi steamed in banana leaves

Ingredients

• 4 x 300g barramundi fillets
• 4 slices tomato
• 4 banana leaves
• 4 turmeric leaves
• 4 bay leaves
• 4 kaffir lime leaves
• 1 eschalot
• 2 cloves garlic
• 1 tsp coriander seeds
• 3 candlenuts
• 2 tbsp of fresh turmeric, sliced
• 1 tbsp ginger, sliced
• 1 tsp galangal
• 1 tsp white galangal
• 1 lemongrass, sliced
• 4 Thai chillies, adjusted to your liking
• ½ tsp black peppercorns
• ½ tsp salt