Cajun Shrimp and Pasta with Vegetables - Wanchese Fish Company

Ingredients

• ½ pound linguine or fettuccine
• 2 tablespoons olive oil, divided
• 1 pound medium shrimp, shelled and deveined
• Cajun seasoning
• 1 medium zucchini, cut in half lengthwise and sliced
• 1 small red onion, cut in eighths
• 1 cup roasted red and yellow cherry tomatoes (see note below)
• 1 teaspoon fresh thyme leaves
• 1 tablespoon chopped parsley