Homemade Pan Rolls | Gold Medal Flour US
One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!
Ingredients
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter or margarine, melted
More Like This
Old-Fashioned Cinnamon Rolls | Gold Medal Flour US
goldmedalflour.com
Roll Recipe
pureyummy.co
Gold Medal™ Classic White Bread | Gold Medal Flour US
goldmedalflour.com
Gold Medal™ Classic White Bread | Gold Medal Flour US
goldmedalflour.com
Bread Machine Dinner Rolls | Gold Medal Flour US
goldmedalflour.com
Potluck Pan Rolls Recipe: How to Make It
tasteofhome.com
Ciabatta Rolls | Gold Medal Flour US
goldmedalflour.com
Overnight Caramel Apple Rolls | Gold Medal Flour US
goldmedalflour.com