Ciabatta Rolls | Gold Medal Flour US
These classic ciabatta rolls are chewy, light and perfect for sandwiches!
Ingredients
- 1 1/2 teaspoons fast-acting dry yeast
- 3 1/4 cups warm water (105°F to 115°F)
- 4 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons salt
- Cornmeal
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