Carrots & Parsnips Recipe · Gressingham
A delicious side for roast duck. For crispier skin, finish the carrots and parsnips off in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 500g carrots, peeled
- 500g parsnips, peeled
- Small bunch thyme
- 4 cloves garlic
- 175ml white wine
- 125ml water
- 2 teaspoons caster sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of white pepper
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