Vegan Matcha Mousse Tart Recipe | King Arthur Baking

Ingredients

• 2 cups plus 2 tablespoons (300g) roasted almonds*
• 2 teaspoons white miso
• 2 tablespoons (42g) agave syrup
• 2 teaspoons granulated sugar
• pinch of table salt
• 1 to 3 teaspoons water
• 2 2/3 cups (300g) unsalted roasted cashews
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 4 tablespoons plus 2 teaspoons (98g) agave syrup
• 1/2 cup plus 1 tablespoon (127g) coconut water or water
• 1 tablespoon lemon juice
• 1/4 teaspoon table salt
• 2 1/2 teaspoons matcha powder*
• heaping 1/4 cup (60g) refined coconut oil, melted