Chocolate Cake & Lactose-Free Matcha Cream Recipe | Arla UK
An intense lactose-free chocolate cake with lactose-free avocado and matcha cream. A delicious lactose-free cake recipe using matcha tea powder.
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Cooking tools:
- Blender
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 150 g cashews
- 75 g coconut oil
- 3 ripe avocados
- 200 g lactose-free cream cheese
- 1 tsp matcha powder tea
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Juice of one limes
- 150 g almond flour
- 100 g coconut blossom sugar
- 65 g cocoa powder
- 1½ tsp baking powder
- 150 g Arla® LactoFREE Butter, spreadable
- 3 eggs
- 1½ tsp vanilla extract
- ½ tsp matcha powder tea
- 7 Leaves lemon balm (to garnish)
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