White peaches with rosewater, honey and fromage blanc recipe | Gourmet Traveller

Ingredients

• 100 gm caster sugar
• 100 ml rosewater
• 4 ripe white peaches, bases scored
• 2 tbsp honey (preferably orange blossom; see note), or to taste
• Vanilla fromage blanc
• 375 ml (11⁄2 cups) pouring cream
• 70 gm caster sugar
• 1 vanilla bean, split, seeds scraped
• 2 titanium-strength gelatine leaves, softened in cold water for 3-5 minutes
• 350 gm fromage blanc (see note) or thick crème fraîche