Black Tea and Fig Jam
You can make a jam delicious using dried figs! Who knew? This recipe cuts the edge by using black tea instead of plain water.
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Cooking tools:
- Pot
- Measuring cup
- Kitchen scale
- Tea bag
- Slotted spoon
- Cutting board
- Chef's knife
- Potato masher
- Mixing bowl
- Wooden spoon
- Stove
- Boiling water bath canner
- Half-pint jar
- Freezer container
Ingredients
- 24 ounces dried black (Mission) figs
- 6 black (decaf) tea bags
- 2 cups sugar
- a package of powdered pectin
- ¼ cup bottled lemon juice
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