Mini Raspberry Cheesecakes for Passover
Mini Raspberry Cheesecakes for Passover are incredible! Creamy and dreamy, they are as delicious to eat as they are gorgeous to look at.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paring knife
- Saucepan
Ingredients
- 1 cup matzah cake meal
- 1 cup potato starch
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 10 tbsp unsalted butter or pareve Passover margarine, cold
- 1/4 cup brown sugar
- 4 tbsp unsalted butter or pareve Passover margarine, melted
- 3 (8-ounce) packages cream cheese, room temperature
- 3/4 cup sugar
- 1/4 tsp Kosher salt
- 3 large eggs
- 3/4 cup sour cream
- 6 tbsp whipping cream
- 1 & 1/2 tsp Passover Vanilla extract (see Chef's Note)
- 1 pint raspberries
- 1/4 cup apricot preserves
- 1 tbsp brandy
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