Sambal coral trout with green shallots and young coconut - Better Homes & Gardens Australia

Ingredients

• 1 young coconut
• 2 Tbsp vegetable oil
• 2 tsp sesame oil
• 1 red onion, finely sliced
• 4cm-piece ginger, cut into matchsticks
• 4 cloves garlic, sliced
• 2 Kaffir lime leaves, finely sliced
• 600g coral trout fillet, skinless and boneless, diced
• 1 Tbsp sambal oelek paste
• 1 bunch snake beans, trimmed, cut into 7cm lengths
• 2 tsp palm sugar, finely grated
• 6 green shallots, finely sliced diagonally
• 1/4 cup coriander leaves
• 8 Vietnamese mint leaves, torn
• Steamed rice, to serve
• Lime wedges, to serve