Coral Trout With Asian-Style Cabbage, Fennel And Bacon – Fishermen's Co-op
Coral Trout With Asian-Style Cabbage, Fennel And Bacon
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Ingredients
- 4 200g coral trout or snapper fillets with skin
- 2 tbsp Olive oil
- 2 tbsp Gluten-free tamari
- 3 Rindless bacon rashers, fat trimmed, cut into thin matchsticks
- 1 Baby fennel bulb, thinly sliced
- ¼ Savoy cabbage, thinly shredded
- ½ tsp Cumin seeds
- 2 tsp Honey
- Spring onion, sliced on an angle, to serve
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