Green Peas Thepla With Palak Sabji And Raita - Zayka Ka Tadka

Ingredients

• Green peas / Matar - 1 Cup
• Coriander leaves / Hara dhaniya - A handful
• Turmeric powder / Haldi powder - 1/2 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Salt - As per taste
• Asafoetida / Hing - A pinch
• Cumin seeds powder / Jeera powder - 1 tsp
• Ginger-garlic paste / Adarak-lahsun ka paste - 1 tsp
• Oil - 1 tsp
• Whole wheat flour / Gehu ka aata - 1/2 Cup
• Maize flour / Makke ka aata - 1/2 Cup
• Water - 1 to 2 tsp
• Clarified butter / Ghee - As required
• Spinach / Palak - A bunch finely chopped
• Clarified butter / Ghee - 1 tsp
• Cumin seeds powder / Jeera powder - 1/4 tsp
• Tomato / Tamatar - 1 Grated
• Garlic paste / Lahsun paste - 1/2 tsp
• Water - 1 Cup
• Cucumber / Kheera - 1/2 Grated
• Curd / Dahi - 1 Cup whisked
• Onion / Pyaz - 1/2 Finely chopped
• Green chilli / Hari mirchi - 1
• Black grapes - 6 to 7
• Black pepper powder / Kali mirch powder - 1/4 tsp
• Chilli flakes - 1/4 tsp
• Cucumber / Kheera - 1/2 Sliced
• Onion / Pyaz - 1/2 Sliced
• Chilli flakes - A pinch