Masala Paratha With Matar Pyaz Ki Sabji - Zayka Ka Tadka

Ingredients

• FOR PREPARING MATAR PYAZ KI SABJI :
• Green peas / Matar - 1 Cup
• Onion / Pyaz - 1 Sliced
• Oil - 1 tbsp
• Asafoetida / Hing - A pinch
• Cumin seeds / Jeera - 1/2 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Red chilli powder / Lal mirchi powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Coriander leaves / Hara dhaniya powder - A handful
• Salt - As per taste
• Turmeric powder / Haldi powder - 1/2 tsp
• FOR PREPARING MASALA PARATHA :
• Whole wheat flour / Gehu ka aata - 1 Cup
• Water - As required
• Clarified butter / Ghee - As required
• Red chilli powder / Lal mirchi powder - As required
• All spice mix powder / Garam masala - As required
• Cumin seeds / Jeera - As required
• tsp = teaspoon
• tbsp = tablespoon