Vegan Dollhouse - Vegan Carrot Cake Cookies

Vegan Dollhouse - Vegan Carrot Cake Cookies

vegandollhouse.com

Want carrot cake flavor in less time? Try these vegan carrot cake cookies with dairy-free icing. Soft in the middle, chewy on the edges, and packed with spices.

View Original

Share this recipe:

Ingredients

  • 1 cup (227g) vegan butter
  • 1 ½ cups (324g) organic, vegan, or raw sugar
  • 2 teaspoons (9g) vanilla extract
  • ¼ cup (60ml/60g) non-dairy milk
  • 3 ¼ cups (422g) all-purpose flour
  • 1 tablespoon (14g) baking powder
  • 1 tablespoon (9g) ground cinnamon
  • 2 teaspoons (5g) ground nutmeg
  • 1 teaspoon (2g) ground ginger
  • 1 ½ packed cups (150g) of grated carrots
  • 1 cup (156g) vegan chocolate chips (optional)
  • ½ cup chopped walnuts (optional)
  • ½ cup shredded coconut (optional)
  • ½ cup (4oz/113g) vegan cream cheese, room temperature
  • ½ cup (60g) organic powdered sugar, sifted
  • 1 teaspoon (4g) pure vanilla extract
  • 1 tablespoon (15g) nondairy milk or nondairy creamer

More Like This