Vegan Dollhouse - Vegan Carrot Cake Cookies
Want carrot cake flavor in less time? Try these vegan carrot cake cookies with dairy-free icing. Soft in the middle, chewy on the edges, and packed with spices.
Ingredients
- 1 cup (227g) vegan butter
- 1 ½ cups (324g) organic, vegan, or raw sugar
- 2 teaspoons (9g) vanilla extract
- ¼ cup (60ml/60g) non-dairy milk
- 3 ¼ cups (422g) all-purpose flour
- 1 tablespoon (14g) baking powder
- 1 tablespoon (9g) ground cinnamon
- 2 teaspoons (5g) ground nutmeg
- 1 teaspoon (2g) ground ginger
- 1 ½ packed cups (150g) of grated carrots
- 1 cup (156g) vegan chocolate chips (optional)
- ½ cup chopped walnuts (optional)
- ½ cup shredded coconut (optional)
- ½ cup (4oz/113g) vegan cream cheese, room temperature
- ½ cup (60g) organic powdered sugar, sifted
- 1 teaspoon (4g) pure vanilla extract
- 1 tablespoon (15g) nondairy milk or nondairy creamer
More Like This
Vegan Dollhouse - Carrot Cake Loaf Cake
vegandollhouse.com
Vegan Dollhouse - Vegan Chocolate Coconut Cake
vegandollhouse.com
Vegan Dollhouse - Vegan Chocolate Orange Cake
vegandollhouse.com
Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
veganuary.com
Vegan Dollhouse - Vegan Grasshopper Cake
vegandollhouse.com
Vegan Dollhouse - Vegan Sandwich Cookies (Chocolate Peanut Butter)
vegandollhouse.com
Vegan Dollhouse - Vegan Ice Cream Cake
vegandollhouse.com
Vegan Dollhouse - Vegan Mini Wreath Cakes
vegandollhouse.com