Vegan Dollhouse - Carrot Cake Loaf Cake

Name: Vegan Dollhouse - Carrot Cake Loaf Cake
Ingredients: 2 ½ cups (250g) grated carrots (weigh or measure before the liquid is squeezed out); ¼ teaspoon (1g) salt; 2 ½ cups (325g) unbleached white flour; 1 ¼ cup (263g) vegan or organic sugar; ¾ teaspoon (4g) baking soda; 2 teaspoons (10g) baking powder; 1 ½ teaspoons (4-5g) cinnamon; ½ teaspoon (1g) nutmeg; 2 teaspoons (8g) vanilla extract or powder; up to 1 cup (240mL/240g) water; 1 tablespoon (15g) apple cider vinegar; ½ cup (100g) sunflower or safflower oil; 4 ounces (113g) vegan cream cheese; ½ tablespoon (6g) vanilla extract; ¾ cup (90g) organic powdered sugar

vegandollhouse.com

Moist and perfectly spiced, this carrot cake loaf cake is a must-try! It’s quick and easy to make, with an optional vegan cream cheese drizzle.

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Ingredients

2 ½ cups (250g) grated carrots (weigh or measure before the liquid is squeezed out)
¼ teaspoon (1g) salt
2 ½ cups (325g) unbleached white flour
1 ¼ cup (263g) vegan or organic sugar
¾ teaspoon (4g) baking soda
2 teaspoons (10g) baking powder
1 ½ teaspoons (4-5g) cinnamon
½ teaspoon (1g) nutmeg
2 teaspoons (8g) vanilla extract or powder
up to 1 cup (240mL/240g) water
1 tablespoon (15g) apple cider vinegar
½ cup (100g) sunflower or safflower oil
4 ounces (113g) vegan cream cheese
½ tablespoon (6g) vanilla extract
¾ cup (90g) organic powdered sugar