Juicy Cheese Stuffed Meatloaf Meatballs Recipe | Main Course
Make these delicious cheese stuffed meatloaf meatballs with ground beef, mushrooms and melty cheddar cheese centers. Perfect for dinner with mashed potatoes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Food processor
- Ice cream scoop
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 80/20 ground beef (2 pounds)
- Bella mushrooms, finely pureed (1 pint)
- Premium cheddar cheese, cubed (6 ounces)
- Large egg (1)
- Buttery crackers, crushed (1 sleeve)
- Yellow mustard (2 tablespoons)
- Ketchup (2 tablespoons)
- Worcestershire sauce (1 tablespoon)
- Black pepper (1 teaspoon)
- Onion powder (1 teaspoon)
- Garlic powder (1 teaspoon)
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