Grilled Peach Tri-Color Quinoa Salad

Ingredients

• 1 1/2 cups RiceSelect® Tri-Color Quinoa
• 2 ripe peaches, pitted and halved
• 3oz baby arugula
• 2 tbsp olive oil, divided
• 1 tsp salt
• 1 small jalapeño, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup pecorino cheese, shaved
• 1/2 cup fresh cilantro, chopped
• 1/2 tsp pepper
• Lime wedges